The book delves into the food revolution that, in recent years, has led to viewing nutrition not only in terms of taste but primarily in terms of health, the body, and the spirit.
The author, a doctor, has developed over the years an integrated vision of the “two medicines”, the “conventional academic” and the “natural” one. He is therefore attentive to the balanced mediation between these two aspects of the art of healing.
The book is the translation of La rivoluzione alimentare
By the same author; Reflections on Cancer, Natural treatments for Candida
